flatbread fantastic

Just spotted!
Our rather lovely Normann Copenhagen Warm Oven Dish used for a delicious flatbread recipe on the Normann Food Blog. Here it is:

25g fresh yeast
15ml lukewarm water
3 tbsp oil
375g wheatflour
Fresh rosemary
Coarse sea salt

Crumble the yeast with your fingers into the water.
Add oil and wheat flour and mix the dough until its nice and soft.
Pour the dough into a dish with grease proof paper, we have used our Warm Dish.
Make holes in the dough with your fingers.
Sprinkle the salt and place small twigs of rosemary in the dough.
Place the bread in a preheated oven, and bake the bread for 15-20 minutes at 200º Celcius.

Bon appetit!